Artisanal ice cream is handmade ice-creams and does not contain any artificial preservatives and additives. It is majorly developed from dairy milk and non-dairy products such as soy and almond milk. Artisanal ice creams are ice creams made by small restaurants, usually in small quantities throughout the year. It is typically handcrafted by master artisan baker's from small batches of seasonal ingredients, using only natural, unprocessed ingredients. It is usually served chilled with vanilla ice cream or whipped cream on a fresh banana crisp cake. Artisanal ice creams are usually less expensive than commercial ones because they are made from a seasonal farm, using only fresh local ingredients, and not frozen. The flavors can range from mild to strong, depending on the region where the products are produced, but they are always homemade and not commercialized.
Growing adoption of a healthy lifestyle is driving demand for sugar-free ice cream. This is turn is fueling the market growth of artisanal ice creams. Improving living standards and increasing disposable income of the consumer is again augmenting the market growth of the artisanal ice creams. Moreover, the growing demand for snacks that are rich in nutrient content with natural and organic composition is further projected to foster the market growth of artisanal ice creams. Furthermore. Increasing urban population is further projected to propel the market growth of artisanal ice creams. According to the United Nation, in 2018, 55% of the world’s population lived in urban areas, a proportion that is expected to increase to 68% by 2050.
North America is expected to gain significant growth over the forecast period and this is attributed to the expansion of the food &beverage industry coupled with the high demand for organic and natural products in the region. According to 2019, Organic Industry Survey released May 17 by the Organic Trade Association. Organic food sales in the United States rose 5.9% in 2018 to reach $47.9 billion. Sales of organic fruits and vegetables made up 36% of all organic food sales in 2018, rising 5.6% to $17.4 billion.
Key Developments:
In November 2020, Dairy company Norco has launched a new artisan ice cream range Hinterland, at supermarket group Woolworths. The company uses locally sourced milk and cream from Norco farmers to create six flavors which will be sold in more than 900 stores.
In March 2020, Unilever has expanded its vegan Magnum ice cream range with a new caramel salted flavor. The new Non-Dairy Sea Salt Caramel Bar is the latest plant-based ice cream.
No comments:
Post a Comment